One of this week’s key topics for National Nutrition Month® is keeping healthful ingredients on hand. This falls right in line with what I wanted to share related to what’s going on in our community and being prepared at all times. We can really use this time to learn some valuable life lessons.
Hey there!
A couple weeks ago on social media I asked about what plant-based proteins you all liked and used and I got some great feedback. For the most part the response I got suggested the Vega brand, so I thought I would give it a shot!
Last week I held my first nutrition education session, and last night the second. Two down, four to go (but it’s not too late for you to join us! 😉 )
I am actually having fun going through all of my resources, preparing, and teaching these classes. Based on my love for spreading information about health, and a client request, today’s post is going to include my PowerPoint from the class as well as my notes, or anything that I emphasized.
If this content interests you consider coming to a class or I may even record my classes or make PowerPoints with audio available for those that can’t attend classes. Please, please, PLEASE, let me know your opinions. 🙂
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