• Home
  • Success Stories
  • Blog
  • Shop
    • Cart
  • Nutrition Resource Database
  • Contact
  • Disclaimer

Realize your potential. Call me +1 989 249 3611

hannah@hphnutrition.com
HPH NutritionHPH Nutrition
  • Home
  • Success Stories
  • Blog
  • Shop
    • Cart
  • Nutrition Resource Database
  • Contact
  • Disclaimer

My Competition Day Nutrition

Home Competition DayMy Competition Day Nutrition

My Competition Day Nutrition

February 6, 2020 Posted by Hannah Boyl Competition Day, Fitness, Food, Nutrition, Performance Nutrition

Today I’m sharing my day of eating during my most recent fitness competition to show some ideas of foods to eat to keep you fueled. Different types of athletes have different types of needs for competition day. This type of eating would be good for those that participate in multiple events over the course of the day like a tournament or other instances of intermittent activity over 6-8 hours.

The main advice I can give for these types of events would be:

  1. Choose mainly carbohydrates and some protein

  2. Choose foods that you know you tolerate well

My first event started around 9:20 am, so a breakfast of some complex carbs (oats) with some fruit and eggs as well as a seed ball that had a little bit of protein and fat was a perfect start to my day. I ate this meal around 6 am which gave me a good 3 hours of digestion time.

 


overnight oats apple egg seed ball

 

After arriving at the venue, it was time to hydrate and get some electrolytes in. These Nuun tablets are tasty and provide a little extra support for electrolyte balance on competition day. At about 9:00 am, I had 1/2 of a GoGo Squeez packet. I was introduced to these last summer and definitely impressed with the quality ingredients and lack of added sugar! Pre-workout = simple carbs.

 

54E77F90-2338-479C-8A28-072B0D833457.JPG

AA6A535C-2121-44C9-A3E1-3451735B20DB.JPG

 

As soon as I could following workout #1, I had the second half of my GoGo Squeez, and then about 20 minutes later, had some carbs and protein. I packed my favorite snack of sweet potatoes and almond butter then some ground turkey and mustard for protein with some flavor. I ate half of the turkey and sweet potatoes around 10 am with my next workout scheduled for 11 am.

 

629E1738-CF92-4EB2-A5F7-114E24E9F704.JPG

541655D8-4406-4A01-96D9-51A7B05B6781.JPG

 

Post-workout #2 looked exactly the same as post-workout #1. 1/2 GoGo Squeez soon after and then finished off the sweet potatoes and turkey about 20 minutes later at 11:50 am. I really am a simple human when it comes to food, especially on competition day. There’s enough going on, the last thing I want to do is to really have to think about what I’m eating… just keep it the same. 🙂 And yes, in the first picture I’m icing my poor little legs in the background.

 

C6819AE3-45FF-40B3-A0B1-0CAC826CDE04.JPG

A9BD2959-1651-4763-AD84-9636EFEC6D6F.JPG

 

Next workout was scheduled for about 1:40 pm so a little apple pre-workout snack happened around 12:45 pm.

 


apples preworkout

 

I hit another 1/2 GoGo Squeez after workout #3. By this time, I was ready for some substance and getting kind of hungry. So, I added a little bit of protein to the mix with a Coconut Chocolate RX Bar (the best flavor). About an hour later, at 3pm, we were looking at our final workout of the day, workout #4, coming up around 4:10 pm. I had a little more protein with a hard boiled egg and half of a GoGo Squeez for more carbs.

 

97F665A8-464F-4286-8B90-5AA23277A18C.JPG

4FCCE36B-4F1D-4E23-B8E7-BE8B00C69EB9.JPG

EA6EA142-9885-4FB9-B3A1-9EDF72495496.JPG

 

After workout #4 we headed out to our dinner reservations for 5:30 pm. Looking at the timeline and how it all played out, I could have benefited from some additional carbs and a little bit of protein right after that final workout. BUT I was looking forward to some real, meal-like food versus all of my snacks all day. For dinner, I finally added some vegetables to my day; one side of fire roasted zucchini, squash, and eggplant and one side of asparagus. To go along with that I had some sweet potato fries for more carbs and chicken piccata for protein. No such luck getting a picture of this (but I wish I would have!), I was in too much of a hurry to eat! Then the night ended with the necessary post-competition donuts. We hit up a new spot this time around. Elias Donuts in Detroit DID NOT disappoint! A fruit loops topped donut and mini cinnamon roll for me! (Plus some fresh, free samples!)

 


fruit loops donut cinnamon roll

 

The donuts are not necessarily key to fueling and recovery plan; however, they’ve become a tradition and I’m slightly obsessed with the food.

I will say that the way I eat in the days leading up to competition and on competition day makes a difference in how I feel and I’m sure in how I perform. If you’re looking to take your competition day performance to the next level, start to consider how you’re fueling!

Tags: almond butterdinnerdonutseggselias donutsgogo squeezoatsrxbarseed ballsweet potatoturkey
Share
0

You also might be interested in

Quick and Easy Cauliflower Pizza

Dec 19, 2017

Last week I shared on social media my cauliflower pizza and a few of you mentioned that you would be interested in learning about the products I used as well as the recipe. I used a frozen cauliflower crust so this is actually really simple... but seriously, I think the fact that they're now making these frozen cauliflower crusts is UH-MAZING! 

The brand that we found at our local Meijer was called Caulipower. 

Recipe – Sweet Potato Toast

Apr 13, 2018

Over the course of the last few months, I have had my fair share of experimenting with grain-free, gluten-free, paleo-type food options. My current diet is more paleo-ish than 100% paleo, but definitely paying more attention to the ingredients in my food and limiting the not-so paleo things. 

In my search for paleo-like foods, I came across a sweet potato toast recipe by The Real Food Dietitians.  (I highly suggest this site for some yummy recipes and great advice.) I decided to give it a shot and came up with my own rendition of the recipe. 

My First FNCE: 2017

Nov 4, 2017

It's been a crazy few weeks over here!

I recently just got back (and recovered) from my first FNCE! FNCE is the annual Food and Nutrition Conference and Expo hosted by the Academy of Nutrition and Dietetics. 

Recent Posts

  • Dietitian Review of Common Nutrition Misinformation
  • Evidence-Based Supplements
  • How Exercise Benefits Your Brain
  • Low Energy Availability
  • Hannah RDN to High Performing Human Nutrition

RSS The High Performing Human Podcast

  • #43 - Mythbusters
  • #42 - Nutrition and Training Periodization
  • #41 - Summer Prep with Jimmy Schroader

Let's get in touch

Send me an email and I'll get back to you, as soon as possible.

Send Message

Newsletter

Find us here

  • Hannah Boyl
  • High Performing Human Nutrition
  • 989-249-3611
  • hannah@hphnutrition.com
  • www.hphnutrition.com

Fresh from our blog

  • Dietitian Review of Common Nutrition Misinformation
  • Evidence-Based Supplements
  • How Exercise Benefits Your Brain
  • Low Energy Availability

© 2025 · Your Website. Theme by HB-Themes.

  • Home
  • Disclaimer
  • About
Prev Next